Gluten Flour is flour that is milled so that wheat bran and starch are removed. This means it’s much lower in carbohydrates, and much higher in protein.
- This gluten flour is a product of Australia and is derived from wheat.
- It has become popular in low-carb foods because of the removal of starch.
- Wheat gluten is commonly used as a meat replacement in Japanese and Chinese dishes.
Suitable for Vegans, GMO Free, Halal, Kosher certified.
INGREDIENTS: WHEAT GLUTEN