A clean label bread improve that contains all natural ingredients. The Vitamin C it contains is a natural yeast food that agitates the yeast to produce carbon dioxide to fill the cells of gluten in the dough, making your bread light and quick to rise.
- A natural, chemical and preservative free product.
- Best stored in your freezer or refrigerator after opening
- Contains Gluten and Soy
- Australian Made using Australian ingredients.
INGREDIENTS: Non Genetically Modified Soy Flour, Bakers Flour, Ascorbic Acid (Vitamin C), Enzyme(Amylase – a vegetable enzyme)
Contains: Gluten, Soy