A strong white bread flour suitable for all your bread making needs. Perfect for all bread recipes- crusty high top loaf, bread rolls, French sticks, sourdoughs, fruit breads.
- Easy to use by hand or in a bread machine.
- It can be kept for up to 6-12 months.
- Product of Australia(100% Australian)
- Dietary information:Halal, Suitable for Vegan diets.
Ingredients: Stoneground Whole Wheat Flour, Vitamins (folate, thiamin): Contains Gluten
10kg Available by special order only. Call store for details.
