Spelt Wholemeal Flour is Low Allergy, High Energy stone ground flour and is ideal for those who are intolerant to normal wheat flour.
The generic make up of this flour is quite different from wheat, it is a grain that many people who are sensitive or allergic to wheat can use in their diet.
For those who are intolerant to wheat try spelt as an alternative. Whilst it is not gluten free many people who have an intolerance to normal wheat products have found they can use spelt flour for all their cooking needs.
Ingredients: Spelt Packed and stored in a factory that also handles soy, seeds, grains, sesame and products containing gluten. Store under refrigeration or in a clean area free from infestation and contamination to ensure shelf life.